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Read more about the article Gastronomia Furlan: Butternut Squash & Seeded Rye Dinner Rolls

Gastronomia Furlan: Butternut Squash & Seeded Rye Dinner Rolls

  • Post author:Elisabeth Antoine Crawford
  • Post published:April 1, 2022
  • Post category:Gastronomia Furlan/Polymer Clay Projects

These dinner rolls use the same color mixes as the corresponding larger loaves of bread. The butternut squash rolls are a mix of Premo ecru, cadmium yellow, white, and translucent,…

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Read more about the article Gastronomia Furlan: Butternut Squash Bread

Gastronomia Furlan: Butternut Squash Bread

  • Post author:Elisabeth Antoine Crawford
  • Post published:March 29, 2022
  • Post category:Gastronomia Furlan/Polymer Clay Projects

This butternut squash bread, called pane di zucca in Italian, is a recipe I developed for my cookbook Flavors of Friuli. The dough is studded with raisins and walnuts and…

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Read more about the article Gastronomia Furlan: Rye Bread Loaves

Gastronomia Furlan: Rye Bread Loaves

  • Post author:Elisabeth Antoine Crawford
  • Post published:March 23, 2022
  • Post category:Gastronomia Furlan/Polymer Clay Projects

For these rye bread loaves, I used a color mix of Premo burnt umber, Fimo Soft sahara, and translucent. After using a toothbrush, needle tool, and crumpled aluminum foil for…

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Read more about the article Gastronomia Furlan: Whole Wheat Rolls

Gastronomia Furlan: Whole Wheat Rolls

  • Post author:Elisabeth Antoine Crawford
  • Post published:February 18, 2022
  • Post category:Gastronomia Furlan/Polymer Clay Projects

For these whole wheat rolls, I used a slightly darker color mix than the white bread, this time using only Fimo Soft sahara and Premo translucent. To create flecks of…

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Read more about the article Gastronomia Furlan: Sesame Seed Rolls

Gastronomia Furlan: Sesame Seed Rolls

  • Post author:Elisabeth Antoine Crawford
  • Post published:February 15, 2022
  • Post category:Gastronomia Furlan/Polymer Clay Projects

For these sesame seed rolls, I used the same color mix as the poppy seed kaiser rolls: Fimo vanilla, Fimo Soft sahara, Premo white, and translucent. This time I formed…

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Read more about the article Gastronomia Furlan: Poppy Seed Kaiser Rolls

Gastronomia Furlan: Poppy Seed Kaiser Rolls

  • Post author:Elisabeth Antoine Crawford
  • Post published:January 27, 2022
  • Post category:Gastronomia Furlan/Polymer Clay Projects

The shelves in Gastronomia Furlan have 14 trays to fill with bread, and these poppy seed kaiser rolls are the first type I've made. I started with a color mix…

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Read more about the article Gastronomia Furlan: Floor Tiles

Gastronomia Furlan: Floor Tiles

  • Post author:Elisabeth Antoine Crawford
  • Post published:June 15, 2021
  • Post category:Gastronomia Furlan/Polymer Clay Projects

When I first had the idea for this set of dollhouse shops, I knew I wanted the floor of Gastronomia Furlan to be tiled, yet all the floor paper I…

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Read more about the article Gelateria Bocelli: Tartufi

Gelateria Bocelli: Tartufi

  • Post author:Elisabeth Antoine Crawford
  • Post published:April 30, 2021
  • Post category:Gelateria Bocelli/Polymer Clay Projects

When I was in Rome for the first time, nearly 30 years ago, I paid a visit to the famous Bar Tre Scalini for their signature "tartufo," a ball of…

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Read more about the article Gelateria Bocelli: Pirouline Wafers

Gelateria Bocelli: Pirouline Wafers

  • Post author:Elisabeth Antoine Crawford
  • Post published:April 27, 2021
  • Post category:Gelateria Bocelli/Polymer Clay Projects

Throughout Italy, pirouline wafers are a popular garnish for gelato. In Italian, they are better known as cialde (wafers), or more specifically, rotoli di cialde. I made these miniature cialde…

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Read more about the article Osteria Al Vecchio Stallo: Parmesan Dishes

Osteria Al Vecchio Stallo: Parmesan Dishes

  • Post author:Elisabeth Antoine Crawford
  • Post published:April 11, 2021
  • Post category:Osteria Al Vecchio Stallo/Polymer Clay Projects

I've had this project in mind for several years but wasn't sure what to use for the base and lid of the Parmesan dishes. Once I realized that circles could…

Continue ReadingOsteria Al Vecchio Stallo: Parmesan Dishes
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