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Read more about the article Gastronomia Furlan: Building a Counter

Gastronomia Furlan: Building a Counter

  • Post author:Elisabeth Antoine Crawford
  • Post published:July 6, 2021
  • Post category:Gastronomia Furlan

For the counter in Gastronomia Furlan, I started by building the frame out of 1/4″ bass wood. The front and sides will be covered with a veneer of balsa wood…

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Read more about the article Gastronomia Furlan: Floor Tiles

Gastronomia Furlan: Floor Tiles

  • Post author:Elisabeth Antoine Crawford
  • Post published:June 15, 2021
  • Post category:Gastronomia Furlan/Polymer Clay Projects

When I first had the idea for this set of dollhouse shops, I knew I wanted the floor of Gastronomia Furlan to be tiled, yet all the floor paper I…

Continue ReadingGastronomia Furlan: Floor Tiles
Read more about the article Osteria Al Vecchio Stallo: Signs

Osteria Al Vecchio Stallo: Signs

  • Post author:Elisabeth Antoine Crawford
  • Post published:June 3, 2021
  • Post category:Osteria Al Vecchio Stallo

I've been contemplating the construction of this sign for several years now and had already created a black-and-white image from the above photo of the sign at the real-life Osteria…

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Read more about the article Gastronomia Furlan: Sidewalk

Gastronomia Furlan: Sidewalk

  • Post author:Elisabeth Antoine Crawford
  • Post published:May 11, 2021
  • Post category:Gastronomia Furlan

I made this sidewalk using the same technique as my first three shops. After painting the perimeter of the base with a medium dark gray and the edges with a…

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Read more about the article Gastronomia Furlan: Interior Walls

Gastronomia Furlan: Interior Walls

  • Post author:Elisabeth Antoine Crawford
  • Post published:May 10, 2021
  • Post category:Gastronomia Furlan

I stained the trim to match the exterior and painted the walls white. Once the walls are assembled, I'll be adding details such as wood paneling and baseboards.

Continue ReadingGastronomia Furlan: Interior Walls
Read more about the article Gastronomia Furlan: Exterior Walls

Gastronomia Furlan: Exterior Walls

  • Post author:Elisabeth Antoine Crawford
  • Post published:May 9, 2021
  • Post category:Gastronomia Furlan

In Italy, a gastronomia is a food shop that typically serves ready-to-eat meals, such as pasta, meat, or vegetable dishes. Even though I've shopped at many gastronomie in my travels,…

Continue ReadingGastronomia Furlan: Exterior Walls
Read more about the article Gelateria Bocelli: Tartufi

Gelateria Bocelli: Tartufi

  • Post author:Elisabeth Antoine Crawford
  • Post published:April 30, 2021
  • Post category:Gelateria Bocelli/Polymer Clay Projects

When I was in Rome for the first time, nearly 30 years ago, I paid a visit to the famous Bar Tre Scalini for their signature "tartufo," a ball of…

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Read more about the article Gelateria Bocelli: Pirouline Wafers

Gelateria Bocelli: Pirouline Wafers

  • Post author:Elisabeth Antoine Crawford
  • Post published:April 27, 2021
  • Post category:Gelateria Bocelli/Polymer Clay Projects

Throughout Italy, pirouline wafers are a popular garnish for gelato. In Italian, they are better known as cialde (wafers), or more specifically, rotoli di cialde. I made these miniature cialde…

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Read more about the article Osteria Al Vecchio Stallo: Parmesan Dishes

Osteria Al Vecchio Stallo: Parmesan Dishes

  • Post author:Elisabeth Antoine Crawford
  • Post published:April 11, 2021
  • Post category:Osteria Al Vecchio Stallo/Polymer Clay Projects

I've had this project in mind for several years but wasn't sure what to use for the base and lid of the Parmesan dishes. Once I realized that circles could…

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Read more about the article Pasticceria Penso: Linzer Cookies

Pasticceria Penso: Linzer Cookies

  • Post author:Elisabeth Antoine Crawford
  • Post published:March 22, 2021
  • Post category:Pasticceria Penso/Polymer Clay Projects

Austrian Linzer cookies are typically made with a pair of almond shortbread cookies sandwiched together with a layer of jam. A cutout in the top cookie reveals the jam beneath.…

Continue ReadingPasticceria Penso: Linzer Cookies
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