These are some of the minis I made many years ago, as a child in the early to mid 1980s and then briefly as an adult in the late 1990s. Most are made from polymer clay, but as a child I also liked to make use of scavenged items such as lentils and seeds. Back then I hadn’t yet discovered materials like liquid clay or soft pastels, or even learned any of the useful techniques for adding texture. The only extras I used at the time were acrylic paint, gloss varnish, and red beads (for cherries).
Cannoli
Donuts
Cupcakes
Lemon bars
Brownies
Profiteroles
Eclairs
Raspberry bear claws, scones, jelly Danishes, cheese Danishes, chocolate croissants
Biscotti
Cinnamon rolls
Chocolate-filled pastry and croissant
Cookies
Twists of extra clay
Stick candy
Colorful cut-out cookies
Chocolate spiral cookies
Chocolate-glazed buns (seeds I gathered in Arizona when I was a kid)
Cookies (lentils)
Lollipops