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Read more about the article Gelateria Bocelli: Sprinkles & Nuts Redo

Gelateria Bocelli: Sprinkles & Nuts Redo

  • Post author:Elisabeth Antoine Crawford
  • Post published:February 16, 2021
  • Post category:Gelateria Bocelli/Polymer Clay Projects

Original version Redo It’s been over two years since I made the sprinkles and nuts (shown in the above photo on the left) for the gelateria. But as time has…

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Read more about the article Pasticceria Penso: Cioccolatini

Pasticceria Penso: Cioccolatini

  • Post author:Elisabeth Antoine Crawford
  • Post published:January 28, 2021
  • Post category:Pasticceria Penso/Polymer Clay Projects

When I spent three weeks in Trieste doing research for my cookbook Flavors of Friuli, Pasticceria Penso had not yet begun producing chocolates. It was only when I returned for…

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Read more about the article Pasticceria Penso: Candied Orange Peel & Gelée

Pasticceria Penso: Candied Orange Peel & Gelée

  • Post author:Elisabeth Antoine Crawford
  • Post published:November 3, 2020
  • Post category:Pasticceria Penso/Polymer Clay Projects

These chocolate-dipped candied orange peel and fruit gelée candies are two more of the sweets at Pasticceria Penso. In photos from the real-life bakery in Trieste, their orange peel is…

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Read more about the article Pasticceria Penso: Palline di Cioccolato & Curabiè

Pasticceria Penso: Palline di Cioccolato & Curabiè

  • Post author:Elisabeth Antoine Crawford
  • Post published:June 18, 2020
  • Post category:Pasticceria Penso/Polymer Clay Projects

These are two more of the numerous sweets sold at the real Pasticceria Penso. Palline di cioccolato are chocolate balls covered in sprinkles. My friend at the bakery, Antonello, explained…

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Read more about the article Pasticceria Penso: Torta Sacher

Pasticceria Penso: Torta Sacher

  • Post author:Elisabeth Antoine Crawford
  • Post published:April 17, 2020
  • Post category:Pasticceria Penso/Polymer Clay Projects

Sachertorte (or "torta Sacher," as it's called in Italian) is a traditional Viennese torte composed of layers of chocolate cake, with a glaze made of apricot jam and covered in…

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Read more about the article Gelateria Bocelli: Gelato

Gelateria Bocelli: Gelato

  • Post author:Elisabeth Antoine Crawford
  • Post published:March 29, 2020
  • Post category:Gelateria Bocelli/Polymer Clay Projects

After planning this project for over a year, my gelato is finally finished! Back row: amarena (cherry), pistacchio (pistachio), limone (lemon), fragola (strawberry), albicocca (apricot). Front row: nocciola (hazelnut), cioccolato…

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Read more about the article Gelateria Bocelli: Gelato Spatulas

Gelateria Bocelli: Gelato Spatulas

  • Post author:Elisabeth Antoine Crawford
  • Post published:March 15, 2020
  • Post category:Gelateria Bocelli/Polymer Clay Projects

Shortly after I made the labels for my ten different flavors of gelato (which, as I was stunned to realize, was well over a year ago), I also made these…

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Read more about the article Pasticceria Penso: Awnings

Pasticceria Penso: Awnings

  • Post author:Elisabeth Antoine Crawford
  • Post published:October 19, 2019
  • Post category:Pasticceria Penso

The above photo is of the real-life Pasticceria Penso in Trieste. My goal was to recreate the awning for the dollhouse shop, but with two of them, one for each…

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Read more about the article Osteria Al Vecchio Stallo: Shingles

Osteria Al Vecchio Stallo: Shingles

  • Post author:Elisabeth Antoine Crawford
  • Post published:September 6, 2019
  • Post category:Osteria Al Vecchio Stallo

The bay window is one element of this kit that deviates sharply from the architecture of the real Osteria Al Vecchio Stallo. But working with what I have, I chose…

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Read more about the article Osteria Al Vecchio Stallo: Horse Statues

Osteria Al Vecchio Stallo: Horse Statues

  • Post author:Elisabeth Antoine Crawford
  • Post published:July 18, 2019
  • Post category:Osteria Al Vecchio Stallo/Polymer Clay Projects

As I was browsing eBay for miniature horse-themed decorations last year, I came across this Art Deco black enamel horse. Though not at all similar to the horse statues I…

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