Gastronomia Furlan: Whole Wheat & Rosemary Potato Dinner Rolls
For these whole wheat dinner rolls, I used the same color mix as for my other whole wheat roll project: Fimo Soft sahara and Premo translucent, with grated specks of…
For these whole wheat dinner rolls, I used the same color mix as for my other whole wheat roll project: Fimo Soft sahara and Premo translucent, with grated specks of…
These dinner rolls use the same color mixes as the corresponding larger loaves of bread. The butternut squash rolls are a mix of Premo ecru, cadmium yellow, white, and translucent,…
This butternut squash bread, called pane di zucca in Italian, is a recipe I developed for my cookbook Flavors of Friuli. The dough is studded with raisins and walnuts and…
For these rye bread loaves, I used a color mix of Premo burnt umber, Fimo Soft sahara, and translucent. After using a toothbrush, needle tool, and crumpled aluminum foil for…
For these whole wheat rolls, I used a slightly darker color mix than the white bread, this time using only Fimo Soft sahara and Premo translucent. To create flecks of…
For these sesame seed rolls, I used the same color mix as the poppy seed kaiser rolls: Fimo vanilla, Fimo Soft sahara, Premo white, and translucent. This time I formed…
The shelves in Gastronomia Furlan have 14 trays to fill with bread, and these poppy seed kaiser rolls are the first type I've made. I started with a color mix…
When I first had the idea for this set of dollhouse shops, I knew I wanted the floor of Gastronomia Furlan to be tiled, yet all the floor paper I…
When I was in Rome for the first time, nearly 30 years ago, I paid a visit to the famous Bar Tre Scalini for their signature "tartufo," a ball of…
Throughout Italy, pirouline wafers are a popular garnish for gelato. In Italian, they are better known as cialde (wafers), or more specifically, rotoli di cialde. I made these miniature cialde…