Pasticceria Penso: Candied Orange Peel & Gelée
These chocolate-dipped candied orange peel and fruit gelée candies are two more of the sweets at Pasticceria Penso. In photos from the real-life bakery in Trieste, their orange peel is…
These chocolate-dipped candied orange peel and fruit gelée candies are two more of the sweets at Pasticceria Penso. In photos from the real-life bakery in Trieste, their orange peel is…
These are two more of the numerous sweets sold at the real Pasticceria Penso. Palline di cioccolato are chocolate balls covered in sprinkles. My friend at the bakery, Antonello, explained…
Sachertorte (or "torta Sacher," as it's called in Italian) is a traditional Viennese torte composed of layers of chocolate cake, with a glaze made of apricot jam and covered in…
After planning this project for over a year, my gelato is finally finished! Back row: amarena (cherry), pistacchio (pistachio), limone (lemon), fragola (strawberry), albicocca (apricot). Front row: nocciola (hazelnut), cioccolato…
Shortly after I made the labels for my ten different flavors of gelato (which, as I was stunned to realize, was well over a year ago), I also made these…
For the past couple Christmases I've been obsessed with the inlaid mica technique I first saw on Valerie Evans's "Unruly Housewife" YouTube channel. This year my time was rather limited,…
After making so many alcohol ink ornaments a year ago, I still had plenty of glass balls left. This Christmas I made a dozen more. These first six were done…
The above photo is of the real-life Pasticceria Penso in Trieste. My goal was to recreate the awning for the dollhouse shop, but with two of them, one for each…
The bay window is one element of this kit that deviates sharply from the architecture of the real Osteria Al Vecchio Stallo. But working with what I have, I chose…
As I was browsing eBay for miniature horse-themed decorations last year, I came across this Art Deco black enamel horse. Though not at all similar to the horse statues I…