Pasticceria Penso: Linzer Cookies
Austrian Linzer cookies are typically made with a pair of almond shortbread cookies sandwiched together with a layer of jam. A cutout in the top cookie reveals the jam beneath.…
Gelateria Bocelli: Sprinkles & Nuts Redo
Original version Redo It’s been over two years since I made the sprinkles and nuts (shown in the above photo on the left) for the gelateria. But as time has…
Pasticceria Penso: Cioccolatini
When I spent three weeks in Trieste doing research for my cookbook Flavors of Friuli, Pasticceria Penso had not yet begun producing chocolates. It was only when I returned for…
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